Solutions
Now we show you how to
take your shelf back.
Six solutions that win the shelf for your brand. Pick your category: we bring the protein, the recipe idea and the numbers.
Packaging shown is a concept example. "YOUR BRAND" stands for your own brand.
01
High-protein milk & RTD · milk-based or plant-based
Outperform imported brands. More protein. Better protein.
With NiHPRO® Gold, your shake or plant drink carries more protein than imported brands, with a protein that scores high on quality, digestibility and taste.
| Your product | Imported brands | You win | |
|---|---|---|---|
| Protein shake, 330 ml | 30 g protein | 24 g protein | +25 % more protein |
| Plant drink, per 100 ml | 6.0 g protein | 5.0 g protein | +20 % more protein |
Concepts with NiHPRO® Gold, compared with imported brands on UAE shelves (on-pack protein values, October 2026): 330 ml protein shake and 1 L high-protein soy drink.
The protein behind it
Whey-level performance. Without the dairy.
NiHPRO® Gold reaches a higher protein quality score than whey isolate, with leucine on par with whey, and is free from the 24 major allergens.
Higher quality than whey isolate. At about half the cost.
DIAAS: in vitro (INFOGEST), third-party verified by CIAL Madrid; values per manufacturer NiHTEK®. Cost: indicative ingredient cost per kg protein powder, Bunyan market estimate, 2026.
Leucine on par with whey
Around 10 g per 100 g protein: the key amino acid for muscle.
Over 3× the L-arginine
Compared with whey protein.
Hydrolysed, easy to digest
Dissolves fast, no bloating, lactose-free.
Whey-like taste and texture
Neutral, creamy, no grit, minimal foam.
Ready-to-launch concepts
Your next high-protein shake is already designed.
Recipe, process on your UHT line, local flavours and the business case: ready for milk-based and plant-based drinks. We present it to your team.
02
Plant-based drinks & yoghurt
Outperform imported plant-based brands. Across the whole range.
Almond, soy, oat, protein shakes and yoghurt: with our proteins you can build a complete plant-based range on your own line, with more protein than the imports and made fresh in the region.
| Protein per 100 ml | Yours | Imported brands |
|---|---|---|
| Almond drink | 1.6 g | 0.5 g |
| High-protein soy drink | 6.0 g | 5.0 g |
Your plant-based range, and the protein behind each product
Almond drink
Up to 3× the protein of imported almond drinks
Soy drink
6 g protein per 100 ml, from premium Italian soy
Oat drink, high protein
Your oat base, lifted with neutral protein
Plant protein shake
Ready to drink, dairy-free, high in protein
Plant-based yoghurt
Spoonable and cultured, on an almond or soy base
The proteins: finely milled almond protein from Genuino, GMO-free Italian soy from HiWEISS and NiHPRO® Gold from NiHTEK. What we bring: base recipes, process guidance and the business case.
Imported brands: leading almond drink and high-protein soy drink, on-pack values, UAE, October 2026. Yours: concept values.
03
High-protein hummus & tahini
Make the region’s favourites better. More protein. No oil on top.
Everyone buys hummus and tahini.
Give shoppers a reason to pick yours.Finely milled sesame protein adds protein, makes the texture creamier and keeps the familiar sesame taste.
The protein: finely milled sesame protein from Genuino. What we bring: dosage concept, trial support, business case.
High-protein hummus
15–20 % sesame protein in your hummus
- Much more protein, less fat: from the recipe you already make
- Creamier texture and the familiar sesame taste
- No new equipment: stir it in with the tahini
Per 100 g
Sesame seeds / tahini
Our sesame protein, from dehulled seeds
More than 3× the protein. A fraction of the fat.
Creamier tahini
5–10 % sesame protein in your tahini
- Binds the oil: far less oil separating on top of the jar
- Creamier and smoother from the first spoon to the last
- More protein to put on the label
Standard tahini
oil separates
With sesame protein
+5–10 %, stays creamy
Typical dosages, adjusted to your recipe in trials. Sesame seeds / tahini: typical values (USDA FoodData Central). Sesame protein: approx. values per Genuino specification. Protein claims depend on your final recipe and local labelling rules.
04
High-protein bread & crackers
Upgrade the bread on every table. More protein. Fresh for longer.
Bread is bought every day.
Replace part of the flour. Keep the recipe.Sesame protein turns your bread, flatbread and crackers into high-protein products, with a better dough and a longer shelf life.
The protein: finely milled sesame protein from dehulled seeds, from Genuino. What we bring: dosage concept, bakery trials, business case.
High-protein bread & flatbread
15–20 % of the flour
- Much more protein in the bread your customers buy every day
- Better dough: the natural sesame oil improves handling and texture
- Stays fresh longer: 2–3 extra days on the shelf
Protein per 100 g flour mix
Wheat flour
With 15 % sesame protein
About 70 % more protein in the same loaf.*
High-protein crackers & snacks
15–20 % of the flour
- A protein claim on a snack people already love
- Crisp, nutty sesame taste that fits the region
- Same line, same process: replace part of the flour, done
+2–3 days
longer shelf life
~8 %
natural sesame oil for a better dough
Typical dosages, adjusted to your recipe in trials. * Calculated: wheat flour about 10 g protein per 100 g; mix of 85 % flour and 15 % sesame protein (58 % protein) gives about 17 g.
05
Egg replacement & free-from
Replace the egg. Keep the texture.
Native soy protein that works like egg.SoyHi Gel is a white, neutral gel of native soy protein. HiWEISS’s patented, gentle process keeps its natural functions intact: it binds, emulsifies and gives structure, just like egg.
60 %
protein on dry matter
GMO-free
Italian soybeans
No salt
no acids, no caustic soda
Neutral
taste, smell and colour
The protein: SoyHi Gel from HiWEISS, made from GMO-free Italian soybeans. What we bring: application trials, recipe support, supply planning.
One ingredient replaces
Eggs
Binding and structure in bakery, pasta and desserts
E-number additives
Emulsifiers and thickeners such as E471 and carrageenan
Animal proteins
In sausages, spreads and plant-based dairy
Patented process. Not interchangeable with commodity soy protein.
Where it works
Egg-free cakes
Soft crumb and volume, without eggs
Mousse & desserts
Airy, creamy, stable
Fresh pasta
Bite and structure, egg-free
Plant-based sausages
Binding without animal protein
Spreads & dressings
Emulsified, without E471
Independent of egg supply
No exposure to egg price shocks or avian-flu disruptions.
Clean label
Replaces egg and additives such as emulsifiers and thickeners.
Industrial and proven
In industrial production at HiWEISS in Melfi, Italy.
Source: HiWEISS technical specification SoyHi Gel and company presentation 2025. SoyHi Gel is a chilled product (below 4 °C); we plan supply with you.
06
Animal nutrition · livestock & pet food
From camels to cats. Protein for every animal.
Nothing from the seed is wasted.When seeds are cold-pressed for oil and food protein, a protein-rich press cake remains. We bring it to the Gulf as pellets and blends for camels, dairy cows, cattle, and as fine protein flour for pet food.
~53 %
protein in soy press cake*
~6 %
natural residual oil
Bulk
pellets or meal
What we bring: sourcing, specifications, custom blends with your nutritionist, and bulk supply into the UAE.
Livestock
Press cake pellets
- Plant protein from cold pressing: soy, sesame and sunflower press cake
- Natural residual oil adds energy to the ration
- Pelleted for easy handling, storage and dosing
Pet food
Plant protein for pets
- Fine protein flours for dry food, wet food and treats
- Traceable and clean for labels pet owners trust
- Grain- and allergen-conscious recipes, depending on the protein
Custom blends
Protein blends to your spec
- We combine press cakes and protein flours to your target protein and fat
- Formulated with your nutritionist or feed formulator
- Delivered as pellets or meal, in bulk
* Soy press cake, five batches analysed by an accredited German laboratory in 2026: 52.8–53.6 % protein, 5.2–6.2 % fat. Feed products are subject to registration in each market; we clarify this with you.
The full protein range
Every protein is available with technical data sheet and samples on request.
| Protein | Partner | Protein content | Main applications |
|---|---|---|---|
| NiHPRO® Gold | NiHTEK | ≥ 83 % (dry basis) | Milk, RTD shakes, plant drinks, yoghurt |
| Almond protein, de-oiled, finely milled | Genuino | 52–53 % | Plant-based drinks, yoghurt, shakes |
| Sesame protein, from dehulled seeds | Genuino | 58 % | Hummus, tahini, bread, crackers |
| Soy protein, partially de-oiled | HiWEISS | approx. 53 % | Soy drinks, plant-based yoghurt |
| SoyHi Gel | HiWEISS | approx. 60 % (dry matter) | Egg replacement, desserts, pasta, spreads |
| Press cake pellets and meal | Genuino · HiWEISS | approx. 53 % (soy) | Camels, dairy cows, cattle, pet food |
Have a different application in mind? Tell us what you want to build.